Exploring Low FODMAP Substitutes for Baking
If you love baking but struggle with digestive issues, understanding FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) is crucial. These fermentable carbohydrates can cause discomfort, so it’s important to identify ingredients that may trigger symptoms. This article explores FODMAPs, lists common baking ingredients to avoid, and offers tasty low FODMAP substitutes for flour, sugar, dairy,…